Dinner Menu
Tuesday - Saturday 5PM - 9PM
SHAREABLES
Crispy Fingerling Potato $12
queso fundido | chorizo | pico de gallo | spring onion
Bacon & Chicken Naan Flatbread $11
caramelized onion | mozzarella, cheddar | oregano
Angus Beef Sliders $16
boursin | bacon jam | brioche buns
Crab Cake $17
old bay aioli
Jumbo Chicken Wings $23
buffalo | blue cheese
Crispy Chicken Bao Buns $14
pickled veggies | shichimi togarashi aioli | cilantro
Soup & Salad
Chef’s Creation Soup $6 | $9
Caesar $11
romaine | olive tapenade | egg | parmesan | crouton
Mixed Greens $8
tomato | cheddar | crouton | dijon vinaigrette
Salad Enhancements
chicken $3 | salmon $9 | shrimp $9
Handhelds
Bacon Cheeseburger $16
cheddar | lettuce | tomato
Mushroom & Swiss Burger $16
shitake | lettuce | tomato
Rueben on Rye $16
sauerkraut I swiss | thousand island
Turkey Melt $16
bacon | caramelized onion | swiss
Entrées
Vegetable Ravioli $24 vg
roasted red peppers | asparagus | arugula pesto
Seared Salmon $27 df
garlic rice | ponzu | green beans
Mushroom Stuffed Chicken $24 g
mashed potatoes | asparagus | parmesan cream
Shrimp & Grits $22 g
bacon | smoked cheddar grits | bbq sauce
Pork Milanese $24
tomato | lemon | arugula | balsamic
Grilled Ribeye $38 g
bourbon butter | whipped potatoes | green beans
Grilled Filet $38 g
bacon | fingerling potato | asparagus
Dessert
Salted Carmel Cake $7
Seasonal Fruit Crumble $7
Chocolate Cake $9 v