Dinner Menu

Tuesday - Saturday 5PM - 9PM 

SHAREABLES

Crispy Fingerling Potato $12
queso fundido | chorizo | pico de gallo | spring onion   

Bacon & Chicken Naan Flatbread $11
caramelized onion | mozzarella, cheddar | oregano    

Angus Beef Sliders $16
boursin | bacon jam | brioche buns

Crab Cake $17
old bay aioli

Jumbo Chicken Wings $23
buffalo | blue cheese

Crispy Chicken Bao Buns $14
pickled veggies | shichimi togarashi aioli | cilantro   

Soup & Salad

Chef’s Creation Soup $6 | $9

Caesar $11
romaine | olive tapenade | egg | parmesan | crouton

Mixed Greens $8
tomato | cheddar | crouton | dijon vinaigrette

Salad Enhancements
chicken $3 | salmon $9 | shrimp $9

Handhelds

Bacon Cheeseburger $16
cheddar | lettuce | tomato

Mushroom & Swiss Burger $16
shitake | lettuce | tomato

Rueben on Rye $16
sauerkraut I swiss | thousand island

Turkey Melt $16
bacon | caramelized onion | swiss

Entrées

Vegetable Ravioli $24 vg
roasted red peppers | asparagus | arugula pesto

Seared Salmon $27 df
garlic rice | ponzu | green beans

Mushroom Stuffed Chicken $24 g
mashed potatoes | asparagus | parmesan cream

Shrimp & Grits $22 g
bacon | smoked cheddar grits | bbq sauce

Pork Milanese $24
tomato | lemon | arugula | balsamic

Grilled Ribeye $38 g
bourbon butter | whipped potatoes | green beans

Grilled Filet $38 g
bacon | fingerling potato | asparagus

Dessert

Salted Carmel Cake $7

Seasonal Fruit Crumble $7

Chocolate Cake $9 v